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The world’s newest wonder Royal Caribbean International’s Wonder of the Seas, arrived in the U.S. yesterday evening ahead of its official debut on March 4, 2022, in Fort Lauderdale, Florida. Vacationers of all ages have in store a combination of new adventures and returning favorites across eight unique neighborhoods.

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Highlights include the eighth neighborhood, a Royal Caribbean first, named the Suite Neighborhood; new southern restaurant and bar The Mason Jar, serving up southern staples and new twists on classics for brunch, dinner and the late night; and Wonder Playscape, an all-new interactive outdoor play area.

Also on deck are signature experiences like The Ultimate Abyss, the tallest slide at sea; the FlowRider surf simulator; rock-climbing walls; and the Central Park neighborhood lined with more than 20,000 real plants.

The ultimate vacation will first set sail on 7-night cruises to the Caribbean and Royal Caribbean’s private island destination, Perfect Day at CocoCay in The Bahamas, from Port Everglades in Fort Lauderdale before heading to Barcelona, Spain, and Rome to kick off summer vacations in the Mediterranean in May 2022. In November, Wonder returns to explore the tropical shores of the Caribbean and The Bahamas from its year-round home, Port Canaveral, Florida.

The Mason Jar Joins 20-plus Dining Experiences for the New Ship’s Debut in March 2022 Wonder of the Seas

Royal Caribbean International takes adventure tableside aboard the world’s newest wonder, Wonder of the Seas, unveiling a lineup of more than 20 dining venues headlined by the debut of The Mason Jar Southern Restaurant & Bar. On board, the highly anticipated ship that sets sail in March 2022, families and travelers alike also have in store an unmatched variety of flavors that range from Italian classics at Giovanni’s Italian Kitchen & Wine Bar to American sports bar favorites at Playmakers Sports Bar & Arcade, to New England-inspired dishes at Hooked Seafood.

Where southern comfort food meets Royal Caribbean’s hospitality, The Mason Jar invites guests to share a meal, drinks and memories in a warm, casual setting. Every detail serves up southern charm in the new specialty restaurant, and setting the scene is farmhouse-style and rustic decor, live country music, even a cozy porch decked out with a swing for lounging and a great photo op, and a dedicated bar at the center of it all.

On the menu are southern staples and new twists on classics the whole family can enjoy for brunch, dinner and late-night bites, beginning with freshly baked buttermilk biscuits and jalapeno cornbread. Brunch favorites range from savory johnnycakes topped with barbeque pulled pork to the Sweet-Tooth Cinnamon Roll. At suppertime, highlights include fried green tomatoes, authentic southern fried chicken, crab beignets served with lump crab dip, and shrimp and grits. And for a sweet ending, there’s everything from traditional pies to spiked floats and shakes. Plus, keeping the good times rolling is a robust collection of more than a dozen American whiskeys and a lineup of southern libations, such as the classic mint julep dusted tableside with powdered sugar and the Mississippi Moonlight – made with blackberry moonshine, blackberries and lemonade, and served in a chilled mason jar. Whether at a table for family dinner or at the bar for a bite, a nightcap and live music, The Mason Jar will be a hotspot day and night.

About Royal Caribbean International

Royal Caribbean International, owned by Royal Caribbean Group, has been delivering innovation at sea for more than 50 years. Each successive class of ships is an architectural marvel that features the latest technology and guest experiences for today’s adventurous traveler. The cruise line continues to revolutionize vacations with itineraries to 240 destinations in 61 countries on six continents, including Royal Caribbean’s private island destination in The Bahamas, Perfect Day at CocoCay, the first in the Perfect Day Island Collection. Royal Caribbean has also been voted “Best Cruise Line Overall” for 19 consecutive years in the Travel Weekly Readers Choice Awards.

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