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The best airports in the world for food

The best airports in the world for food

Having a good pre-flight meal can mean your trip abroad starts off in the right way. There are numerous studies that show that good food genuinely does help to create a good mood. But which airports in the world make this easy, and which make it incredibly challenging to eat good food? The best airports in the world for food

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Here you’ll find a Radical Storage review of the top 100 airports in the world (by passenger numbers), analyzing what eateries they had on offer, how this was rated by passengers from over 1.2 million reviews, what options they had for people with dietary requirements, and the average price diners would pay for a main meal or lunch item.

If you’re hungry to learn more, the full findings reviewing the best airports in the world for food and restaurants can be found below.

Key findings: The best airports in the world for food

  • The Incheon International Airport in Seoul, South Korea, is the world’s best airport for food, with a huge 270 options to choose from, where a typical main menu or lunch item would cost an average of $8.18.
  • 8 of the 20 best airports in the world for food are located in the United States, with Atlanta’s Hartsfield-Jackson Airport leading the way as the world’s 2nd best airport for food.
  • Manchester Airport is the best in the UK for food, with 30 eateries to choose from and the UK’s widest variety for vegans and vegetarians, with 26 options.
  • Zürich Airport, Switzerland, is the world’s best airport for vegans and vegetarians, with 36 options registered online and rated a higher-than-average 3.8 out of 5 stars.
  • Those following a gluten-free diet will have the easiest time at Atlanta’s Hartsfield-Jackson International Airport with 36 options, followed by Boston’s Logan International with 30 options.
  • Tan Son Nhat International Airport in Vietnam has the lowest average food cost, where one main or lunch item would cost $2.75, while Japan’s Kansai International Airport had the highest average cost at $34.02.

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South Korea’s busiest airport, Incheon International Airport, just outside of Seoul, was found to be the best airport in the world for its culinary offerings.

With 270 eateries to choose from, diners are spoiled for choice with Korean, American, Italian, and Mexican, to name a few. However, it is worth noting that the average rating of these eateries was just 3.2 out of 5 on Google Maps.  For further context, the average of all airport eateries in the world was just 3.3 out of 5. Incheon had a lower-than-average meal cost, with average main menu items costing approximately $8.18. The airport did have three confirmed choices for vegans and vegetarians; however, there were no gluten-free options registered online.

In second place was Hartsfield-Jackson Atlanta International Airport in Atlanta, U.S., with 138 eateries rated an average of 3.4 out of 5. What makes this airport so outstanding in this analysis is its offering for those who eat gluten-free, with 36 options registered online, the most out of any other airport in this analysis.

Finally, in third place was Taiwan’s busiest airport, Taoyuan International Airport, just west of the capital, Taipei. While this airport has a lower eatery count of 29, they are rated higher at 3.7 out of 5 and have a low average dish price of $5.65, perfect for those looking for a relatively affordable pre-flight meal.

The top twenty airports for food choices around the world can be seen in the table below.

The top 20 airports for food in the world

Rank
Airport
Country
Number of
Eateries
Average Rating of
Eateries
Average
Food Cost($)
Vegan/Vegetarian
Options
Gluten-Free
Options
1
Incheon International Airport
South Korea
270
3.2
8.18
3
0
2
Hartsfield–Jackson Atlanta International Airport
United States
138
3.4
11.07
14
36
3
Taiwan Taoyuan International Airport
Taiwan
29
3.7
5.65
1
0
4
Dallas-Fort Worth International Airport
United States
125
3.7
8.62
13
22
5
Jeju International Airport
South Korea
28
3.7
10.86
0
0
6
Narita International Airport
Japan
28
3.8
7.86
2
0
7
Haneda Airport
Japan
146
3.5
12.15
16
2
8
O’Hare International Airport
United States
130
3.4
12.78
16
12
9
Los Angeles International Airport
United States
112
3
11.4
11
19
10
Singapore Changi Airport
Singapore
194
3.6
20.39
20
2
11
Stockholm Arlanda Airport
Sweden
30
3.1
9.71
29
21
12
Hong Kong International Airport
Hong Kong
47
3.5
6.58
21
1
13
San Francisco International Airport
United States
75
3.4
12.88
15
23
14
Toronto Pearson International Airport
Canada
83
3.3
8.41
3
16
15
Denver International Airport
United States
97
3.3
15.47
16
19
16
Istanbul Atatürk Airport
Turkey
46
2.8
3.15
6
3
17
Indira Gandhi International Airport
India
74
3.5
4.55
3
0
18
Charlotte Douglas International Airport
United States
74
3.3
9.99
11
9
19
Ninoy Aquino International Airport
Philippines
62
4.1
3.78
1
0
20
Phoenix Sky Harbor International Airport
United States
60
3.3
8.66
1
17

The best airports for vegans and vegetarians

When reviewing the data and solely focusing on the airports with the most vegan and vegetarian options, we can see that Switzerland’s main airport, Zürich Airport, is the best, with a huge 36 plant-based options registered online. These options are also rated the highest in the top ten, at 3.8 out of 5 on Google Maps.

In the second place, staying in the EU, we have Stockholm Arlanda Airport in Sweden with 29 options, rated a low average of 3.1 out of 5. These options, while numerous, are also much more affordable than other airports, averaging $9.71 for a main meal. The best airports in the world for food

The best airports for gluten-free food

The Hartsfield-Jackson Atlanta International Airport in the U.S. has the most gluten-free options registered online at 36, closely followed by the Logan International Airport in Boston with 30 options.

Seven out of the top ten airports in the world for gluten-free food are located in the U.S. There are a couple of reasons that would impact this. One key factor is how the U.S. gluten-free market is growing at an annual rate of 8.25%, and the leading gluten-free restaurant databases available tend to focus on American travelers.