Vegan hotel award

Last year, the UK’s first-ever vegan hotel scooped a prestigious award.

Moreover, Saorsa 1875, located in Scotland, won National Geographic’s ‘GOOD EGG’ award. It was also listed as one of the top 48 new hotels in the world.

Speaking to PBN about the hotel’s 2019 launch, co-founder Jack McLaren-Stewart said: “We want to show people that veganism isn’t just a compassionate, ethical choice, it’s also an exciting, vibrant way of life.

In recent years, there has been a significant increase in vegan options at hotels, restaurants, and cafes in many popular tourist destinations worldwide. Some cities have even become known for their vegan-friendly cuisine, such as Berlin, Los Angeles, and Tel Aviv. However, there are still many places where vegan options are limited or non-existent, especially in more rural or traditional destinations. Overall, the availability of vegan food in tourism is increasing, but it is important for travelers to research and plan ahead to ensure they have access to suitable options during their trip.

Costa Rican cuisine

Costa Rican cuisine is known for its simplicity, fresh ingredients, and emphasis on rice and beans as staple foods. Other typical ingredients include tropical fruits such as plantains, mangoes, and papayas, as well as seafood, chicken, and pork. Some traditional dishes include gallo pinto, a breakfast dish made with rice and beans, and casado, a lunch or dinner plate that typically includes rice, beans, plantains, vegetables, and a choice of meat or fish. Other popular dishes include ceviche, empanadas, and tamales. Costa Rican cuisine also incorporates a variety of spices and herbs, such as cumin, oregano, and cilantro, and often features hot sauce or salsa Lizano as a condiment. Overall, Costa Rican food is known for its simple yet flavorful dishes that highlight the country’s fresh and diverse ingredients.