The Hilton Rijeka resort is located between the well-known beach destination Opatija and the coastal town of Rijeka, an area especially popular among German and Austrian tourists, who account for as much as 25% of all tourist arrivals to Croatia. hilton rijeka costabella
The owner of JTH Costabela, Jaroslav Trešnak, said that the facility had progressed despite the unpredictability of the pandemic and that the company had adhered to all the prescribed measures in order to reach its goal.
The hotel features 132 rooms and 62 villas and suites, ranging from superior doubles to three-bedroom duplex apartments all with sea views and most with spacious terraces. The resort boasts the first eforea spa and health club in Croatia where guests can indulge in the ultimate world of wellness, with 3,700 square metres of facilities ranging from Finnish saunas and hydrothermal pools to a Himalayan salt room. Guests can also keep up with their fitness regimes during their stay at the hotel’s state-of-the-art 24-hour fitness centre.
Hilton Rijeka services for locals too with Eforea Spa & Health Club
For a holistic approach to wellness on the Adriatic coast, visit eforea spa. In addition to massages and treatments for individuals and couples, hotel offer access to a Himalayan salt room and Finnish sauna. The health club spans three floors and features Technogym equipment plus training and nutrition experts.
The youngest Croatian chef ever to be awarded a Michelin star, Deni Srdoč lead the team at the resort’s rooftop Nebo Restaurant & Lounge.
“We are delighted to welcome Deni Srdoč to our resort as Head Chef for our signature rooftop restaurant. With Deni leading the restaurant’s team of expert chefs, we will bring a new dining experience and culinary adventure to Kvarner Bay and Croatia for all our guests,“ said Jose Luis Ruiz Arroyo, General Manager, Hilton Rijeka Costabella Beach Resort & Spa.
Nebo Restaurant & Lounge completes the resort’s extensive food & beverage offering that ranges from Aura, the comfortable escape for guests to linger in and socialize; to Sunce, the relaxed lounge for unwinding by the pool; to Jedro, the easygoing Mediterranean beach restaurant; to The Kitchen, the casual dining restaurant with a warm and residential ambiance, led by the resort’s local Executive Chef, Miljenko Kosanović.
Nightly room rates start from €159 with breakfast or €229 on a half-board basis or Hilton Honors members can redeem Points using the Points Explorer tool.
Globally, Hilton has more than 200 resorts in the world’s most sought-after destinations. In Europe, Hilton Costabella Beach Resort and Spa will join more than a dozen resorts in countries such as Switzerland, Austria, Malta, France, Italy, Poland and Spain.